Title: Freezer Mix One-Dish Spaghetti
Categories: Italian Ground Pasta
Yield: 6 Servings
| 1 | pk | Beef-Tomato Freezer Mix |
| 3 | c | Water |
| 1 | cn | Mushroom stems/pieces(4oz) |
| 1 | pk | Thin spaghetti |
| 1 | ts | Oregano leaves |
| 1 | ts | Sugar |
| 1 | ts | Chili powder |
| 1 | c | Shredded Cheddar cheese |
Dip container of frozen mix into hot water just to loosen. In Dutch oven,
heat frozen mix and remaining ingredients except cheese to boiling. Reduce
heat; cover and simmer, stirring frequently, until mix is thawed and
spaghetti is tender, about 30 minutes. (A small amount of water can be
added if necessary.) Sprinkle with cheese; cover and heat until cheese is
melted.